• The Schar ciabatta bread is light in texture yet rich and moist in the middle
• This bread creates a luxurious foil for meats cheeses and vegetables

Schar Ciabatta Bread is a delicious gluten-free bread option that is perfect for sandwiches or toast. It has a light and airy texture with a crispy crust, making it a great choice for those with gluten sensitivities or dietary restrictions. This 200g size is perfect for individuals or small households who want to enjoy the taste and convenience of ciabatta bread without the gluten.

ingredients : Water, Maize Starch, Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Dextrose, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Sunflower Oil, Yeast, Salt, Acids: (Tartaric Acid, Citric Acid)